A COMPARISON OF FEEDING VALUE FOR BROILERS OF CORN, GRAIN SORGHUM, BARLEY, WHEAT, AND OATS, AND INFLUENCE OF VARIOUS GRAINS ON COMPOSITION AND TASTE OF BROILER MEAT

被引：26

作者：

PETERSEN, VE

机构：

来源：

关键词：

D O I：

10.3382/ps.0482006

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2006 / &

相关论文

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