CHARACTERISTICS OF YOUTHFUL BEEF CARCASSES IN RELATION TO WEIGHT, AGE AND SEX .3. MEAT QUALITY ATTRIBUTES

被引：25

作者：

MARTIN, AH

FREDEEN, HT

WEISS, GM

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1971年 / 51卷 / 02期

关键词：

D O I：

10.4141/cjas71-043

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：305 / &

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