EFFECT OF NONENZYMATIC GLYCATION ON THE STRUCTURE OF IMMUNOGLOBULIN-G

被引：31

作者：

DOLHOFERBLIESENER, R ^{[1
]}

GERBITZ, KD ^{[1
]}

机构：

[1] STADT KRANKENHAUS, DIABET FORSCHERGRP, W-8000 MUNICH 40, GERMANY

来源：

BIOLOGICAL CHEMISTRY HOPPE-SEYLER | 1990年 / 371卷 / 08期

关键词：

D O I：

10.1515/bchm3.1990.371.2.693

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：693 / 697

页数：5

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