THE INTRINSIC THERMAL-CONDUCTIVITY OF SOME WET PROTEINS IN RELATION TO THEIR HYDROPHOBICITY - ANALYSIS ON GELATIN GEL

被引：19

作者：

KONG, JY

MIYAWAKI, O

NAKAMURA, K

YANO, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 03期

关键词：

D O I：

10.1080/00021369.1982.10865135

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：783 / 788

页数：6

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