RATE OF ABSORPTION OF SUPPLEMENTARY FREE AMINO-ACIDS DURING DIGESTION

被引:18
作者
LONGENECKER, JB
HAUSE, NL
机构
关键词
D O I
10.1038/1821739b0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:1739 / 1740
页数:2
相关论文
共 13 条
[1]  
CANNON PR, 1947, FED PROC, V6, P390
[2]   EXPERIMENTS WITH DELAYED SUPPLEMENTATION OF INCOMPLETE AMINO ACID MIXTURES [J].
GEIGER, E .
JOURNAL OF NUTRITION, 1947, 34 (01) :97-111
[3]  
Hogan AG, 1917, J BIOL CHEM, V29, P485
[4]  
MITCHELL HH, 1946, J BIOL CHEM, V163, P599
[5]  
OSER BERNARD L., 1951, JOUR AMER DIETETIC ASSOC, V27, P396
[6]  
PECORA L J, 1951, J Nutr, V44, P101
[7]   THE FORTIFICATION OF BREAD WITH LYSINE .3. SUPPLEMENTATION WITH ESSENTIAL AMINO ACIDS [J].
ROSENBERG, HR ;
ROHDENBURG, EL ;
BALDINI, JT .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 49 (02) :263-267
[8]   THE IMPROVEMENT OF THE PROTEIN QUALITY OF WHITE RICE BY LYSINE SUPPLEMENTATION [J].
ROSENBERG, HR ;
CULIK, R .
JOURNAL OF NUTRITION, 1957, 63 (03) :477-487
[9]   THE FORTIFICATION OF BREAD WITH LYSINE .2. THE NUTRITIONAL VALUE OF FORTIFIED BREAD [J].
ROSENBERG, HR ;
ROHDENBURG, EL .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 37 (02) :461-468
[10]  
SCHAEFFER AJ, 1947, P SOC EXP BIOL MED, V66, P309, DOI 10.3181/00379727-66-16074