ANTIFUNGAL ACTIVITY OF NATURAL COMPOUNDS AGAINST THIABENDAZOLE-RESISTANT FUSARIUM-SAMBUCINUM STRAINS

被引:29
作者
VAUGHN, SF
SPENCER, GF
机构
[1] Bioactive Constituents Research, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois 61604
关键词
D O I
10.1021/jf00037a036
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Several natural compounds that had been previously identified as effective potato sprout inhibitors were examined for antifungal activity against three thiabendazole (TBZ)-resistant strains and a TBZ-sensitive (wild-type) strain of Fusarium sambucinum. Salicylaldehyde was the most inhibitory compound of those tested when applied as a volatile and completely inhibited fungal growth at headspace gas levels of 20 mu g/mL or lower. Cinnamaldehyde, salicylaldehyde, and thymol prevented all growth when incorporated in media at 0.1% (v/v) levels. TBZ-resistant strains were only partially inhibited by TBZ concentrations that completely inhibited the wild-type strain. Treatment of tubers with compounds after wounding and inoculation with fungal spores was generally ineffective in suppressing dry rot, possibly due to lack of direct contact between the fungi and the compounds,
引用
收藏
页码:200 / 203
页数:4
相关论文
共 23 条
[1]  
BARTON K, 1993, GROWER, V26, P4
[2]  
BOYD AEW, 1972, ANNU REV PLANT PATHO, V51, P297
[3]  
BOYD AEW, 1952, ANN APPL BIOL, V49, P322
[4]   INHIBITION OF ASPERGILLUS-PARASITICUS BY THYMOL [J].
BUCHANAN, RL ;
SHEPHERD, AJ .
JOURNAL OF FOOD SCIENCE, 1981, 46 (03) :976-977
[5]  
Chelkowski J., 1989, FUSARIUM MYCOTOXINS
[6]   ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM BAKED POTATOES [J].
COLEMAN, EC ;
HO, CT ;
CHANG, SS .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (01) :42-48
[7]   FUSARIUM DRY-ROT RESISTANT POTATO GERMPLASM [J].
CORSINI, D ;
PAVEK, JJ .
AMERICAN POTATO JOURNAL, 1986, 63 (11) :629-638
[8]  
CUNNINGHAM HS, 1953, PHYTOPATHOLOGY, V43, P95
[9]   POPULATION-STRUCTURE AND GENETIC-ANALYSIS OF FIELD-RESISTANCE TO THIABENDAZOLE IN GIBBERELLA-PULICARIS FROM POTATO-TUBERS [J].
DESJARDINS, AE ;
CHRISTHARNED, EA ;
MCCORMICK, SP ;
SECOR, GA .
PHYTOPATHOLOGY, 1993, 83 (02) :164-170
[10]   THE EFFECTS OF MICROWAVE-BAKING AND OVEN-BAKING ON THIABENDAZOLE RESIDUES IN POTATOES [J].
FRIAR, PMK ;
REYNOLDS, SL .
FOOD ADDITIVES AND CONTAMINANTS, 1991, 8 (05) :617-626