Studies in fat metabolism in the fowl. I. The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats.

被引：130

作者：

Cruickshank, EM

机构：

来源：

关键词：

D O I：

10.1042/bj0280965

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：965 / 977

页数：13

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