SEMIAUTOMATED THIOCYANATE METHOD FOR DETERMINING PEROXIDE VALUES OF LIPIDS

被引：6

作者：

STARKOVICH, JA

ROUBAL, WT

机构：

[1] Food Science Pioneer Research Laboratory, U. S. Bureau of Commercial Fisheries, Seattle, Washington

来源：

JOURNAL OF FOOD SCIENCE | 1969年 / 34卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1969.tb00917.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

SUMMARY– A liquid‐flow semiautomated ferrous thiocyanate procedure, designed for use in monitoring peroxide values of extracted oils, is presented. Twenty samples per hour can be measured by means of a system using conventional manifold tubing and AutoAnalyzer components. Copyright © 1969, Wiley Blackwell. All rights reserved

引用

页码：194 / +

页数：1

共 4 条

[1]

HEATON F. W., 1958, Journal of the Science of Food and Agriculture, V9, P781, DOI 10.1002/jsfa.2740091203

[2] AN EASILY CONSTRUCTED FLOW CUVET - A MODULAR ASSEMBLY FOR AUTOMATED CHEMICAL ANALYSES [J].

ROUBAL, WT .

JOURNAL OF CHEMICAL EDUCATION, 1968, 45 (06) :439-&

[3] EVALUATION OF THE FERROUS THIOCYANATE COLORIMETRIC METHOD [J].

WAGNER, CD ;

CLEVER, HL ;

PETERS, ED .

ANALYTICAL CHEMISTRY, 1947, 19 (12) :980-982

[4] AN IMPROVED 2-THIOBARBITURIC ACID (TBA) PROCEDURE FOR MEASUREMENT OF AUTOXIDATION IN FISH OILS [J].

YU, TC ;

SINNHUBER, RO .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (04) :256-+

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