RELATIVE ABILITIES OF NATURAL AND ARTIFICIAL DENTITION PATIENTS FOR JUDGING THE SWEETNESS OF SOLID FOODS

被引：17

作者：

GIDDON, DB

DREISBACH, ME

PFAFFMAN, C

MANLY, RS

机构：

来源：

JOURNAL OF PROSTHETIC DENTISTRY | 1954年 / 4卷 / 02期

关键词：

D O I：

10.1016/0022-3913(54)90104-3

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

收藏

页码：263 / 268

页数：6

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