INHIBITION OF MICROBIAL-GROWTH IN ENGLISH SOLE (PAROPHRYS, RETULUS)

[1] BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE .2. INCIDENCE OF SPOILERS DURING SPOILAGE [J]. APPLIED MICROBIOLOGY, 1964, 12 (03) : 277 - &

[2] APPLICATION OF REPLICA PLATING AND COMPUTER ANALYSIS FOR RAPID IDENTIFICATION OF BACTERIA IN SOME FOODS .I. IDENTIFICATION SCHEME [J]. APPLIED MICROBIOLOGY, 1965, 13 (05) : 808 - &

[3] INFLUENCE OF SOME PRESERVATIVES ON QUALITY OF PREPACKED COD FILLETS IN RELATION TO OXYGEN PERMEABILITY OF FILM [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1972, 35 (02): : 351 - &

[4] LEE JS, 1975, APPL MICROBIOL, V30, P72, DOI 10.1108/09600030010307993

[5] SELECTION OF MICROBIAL POPULATION IN CHLORTETRACYCLINE-TREATED OCEAN PERCH (SEBASTODES ALUTUS) [J]. APPLIED MICROBIOLOGY, 1967, 15 (03) : 543 - +

[6] INFLUENCES OF RECOVERY MEDIA AND INCUBATION TEMPERATURES ON TYPES OF MICROORGANISMS ISOLATED FROM SEAFOODS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (11): : 553 - 556

[7] EFFECT OF POTASSIUM SORBATE ON GROWTH OF PSEUDOMONAS-FLUORESCENS [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (06) : 1886 - 1887

[8] EXTENSION OF SHELF-LIFE OF FRESH, WHOLE BROILERS, USING A POTASSIUM SORBATE DIP [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (11) : 855 - 857

[1] BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE .2. INCIDENCE OF SPOILERS DURING SPOILAGE [J]. APPLIED MICROBIOLOGY, 1964, 12 (03) : 277 - &

[2] APPLICATION OF REPLICA PLATING AND COMPUTER ANALYSIS FOR RAPID IDENTIFICATION OF BACTERIA IN SOME FOODS .I. IDENTIFICATION SCHEME [J]. APPLIED MICROBIOLOGY, 1965, 13 (05) : 808 - &

[3] INFLUENCE OF SOME PRESERVATIVES ON QUALITY OF PREPACKED COD FILLETS IN RELATION TO OXYGEN PERMEABILITY OF FILM [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1972, 35 (02): : 351 - &

[4] LEE JS, 1975, APPL MICROBIOL, V30, P72, DOI 10.1108/09600030010307993

[5] SELECTION OF MICROBIAL POPULATION IN CHLORTETRACYCLINE-TREATED OCEAN PERCH (SEBASTODES ALUTUS) [J]. APPLIED MICROBIOLOGY, 1967, 15 (03) : 543 - +

[6] INFLUENCES OF RECOVERY MEDIA AND INCUBATION TEMPERATURES ON TYPES OF MICROORGANISMS ISOLATED FROM SEAFOODS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (11): : 553 - 556

[7] EFFECT OF POTASSIUM SORBATE ON GROWTH OF PSEUDOMONAS-FLUORESCENS [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (06) : 1886 - 1887

[8] EXTENSION OF SHELF-LIFE OF FRESH, WHOLE BROILERS, USING A POTASSIUM SORBATE DIP [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (11) : 855 - 857