ACETYL AND PHENOLIC-ACID SUBSTITUENTS IN TIMOTHY OF DIFFERENT MATURITY AND AFTER DIGESTION WITH RUMEN MICROORGANISMS OR A COMMERCIAL CELLULASE

被引：26

作者：

THEANDER, O

UDEN, P

AMAN, P

机构：

来源：

AGRICULTURE AND ENVIRONMENT | 1981年 / 6卷 / 2-3期

关键词：

D O I：

10.1016/0304-1131(81)90004-7

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：127 / 133

页数：7

共 19 条

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