ANTHOCYANINS .3. DISC SENSITIVITY ASSAY OF INHIBITION OF BACTERIAL GROWTH BY PELARGONIDIN 3-MONOGLUCOSIDE AND ITS DEGRADATION PRODUCTS

被引：12

作者：

HAMDY, MK

PRATT, DE

POWERS, JJ

SOMAATMADJA, D

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1961.tb00389.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：457 / &

共 18 条

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