MICROORGANISMS ASSOCIATED WITH CASSAVA FERMENTATION FOR GARRI PRODUCTION

被引：76

作者：

OKAFOR, N ^{[1
]}

机构：

[1] UNIV NIGERIA, DEPT MICROBIOL, NSUKKA, NIGERIA

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1977年 / 42卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1977.tb00693.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：279 / 284

页数：6

共 11 条

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AKINRELE, IA .

[2] 2-STAGE FERMENTATION OF CASSAVA [J].

COLLARD, P ;

LEVI, S .

COLLARD, P .

JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (02) :115-&

[4]

Collins C.H., 1970, MICROBIOLOGICAL METH, V3rd ed

[5]

GARVIE EI, 1967, J GEN MICROBIOL, V48, P431, DOI 10.1099/00221287-48-3-431

[6]

GRACE M, 1971, CASSAVA PROCESSING, P5

[7]

KETIKU AO, 1968, NIGERIAN J SCI, V4, P25

[8] MICRO-ORGANISMS ASSOCIATED WITH DEAD INSECT LARVAE IN NIGERIA [J].

OKAFOR, N .

[9]

Skerman VBD, 1967, GUIDE IDENTIFICATION, V2nd

[10]

SPICKETT RGW, 1955, COLONIAL PLANT ANIMA, V5, P230