CHOLESTEROL, PHYTOSTEROL, AND TOCOPHEROL CONTENT OF FOOD PRODUCTS AND ANIMAL TISSUES

被引：80

作者：

LANGE, W

机构：

来源：

关键词：

D O I：

10.1007/BF02637754

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：414 / 422

页数：9

共 126 条

ADLERSBERG, D ;

PARETS, AD ;

BOAS, EP .

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1949, 141 (04) :246-254

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[9]

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