A STUDY OF THE AGE-RELATED ACCELERATION OF GLYCATION OF TISSUE PROTEINS IN RATS

被引:13
作者
OIMOMI, M
MAEDA, Y
HATA, F
KITAMURA, Y
MATSUMOTO, S
HATANAKA, H
BABA, S
机构
来源
JOURNALS OF GERONTOLOGY | 1988年 / 43卷 / 04期
关键词
D O I
10.1093/geronj/43.4.B98
中图分类号
R4 [临床医学]; R592 [老年病学];
学科分类号
1002 ; 100203 ; 100602 ;
摘要
引用
收藏
页码:B98 / B101
页数:4
相关论文
共 22 条
[1]   NONENZYMATIC GLYCOSYLATION AND THE PATHOGENESIS OF DIABETIC COMPLICATIONS [J].
BROWNLEE, M ;
VLASSARA, H ;
CERAMI, A .
ANNALS OF INTERNAL MEDICINE, 1984, 101 (04) :527-537
[2]   AMINOGUANIDINE PREVENTS DIABETES-INDUCED ARTERIAL-WALL PROTEIN CROSS-LINKING [J].
BROWNLEE, M ;
VLASSARA, H ;
KOONEY, A ;
ULRICH, P ;
CERAMI, A .
SCIENCE, 1986, 232 (4758) :1629-1632
[3]  
BRUGGEMANN J, 1968, Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung, V137, P137, DOI 10.1007/BF01460693
[4]  
BUNN HF, 1981, DIABETES, V30, P613
[5]   IDENTIFICATION OF A NEW LYSINE DERIVATIVE OBTAINED UPON ACID HYDROLYSIS OF HEATED MILK [J].
FINOT, PA ;
BRICOUT, J ;
VIANI, R ;
MAURON, J .
EXPERIENTIA, 1968, 24 (11) :1097-&
[6]  
GABBAY KH, 1977, J CLIN ENDOCR METAB, V44, P856
[7]   COLLAGEN AGING INVITRO BY NONENZYMATIC GLYCOSYLATION AND BROWNING [J].
KOHN, RR ;
CERAMI, A ;
MONNIER, VM .
DIABETES, 1984, 33 (01) :57-59
[8]  
Maillard LC, 1912, CR HEBD ACAD SCI, V154, P66
[9]  
MAURON J, 1981, PROG FOOD NUTR SCI, V5, P5
[10]   PROTEIN GLYCOSYLATION IN DIABETES-MELLITUS - A REVIEW OF LABORATORY MEASUREMENTS AND OF THEIR CLINICAL UTILITY [J].
MAYER, TK ;
FREEDMAN, ZR .
CLINICA CHIMICA ACTA, 1983, 127 (02) :147-184