BIOLOGICALLY ACTIVE FATTY-ACID IN MALVACEAE

[1] INFRARED ABSORPTION SPECTRA OF SOME CYCLOPROPANE AND CYCLOBUTANE HYDROCARBONS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (07) : 2482 - 2485

[2] STRUCTURE OF STERCULIC ACID AND OTHER ANALOGOUS FATTY ACIDS [J]. NATURE, 1955, 176 (4471) : 71 - 72

[3] THE SEPARATION OF THE C-12-C-18 FATTY ACIDS BY REVERSED-PHASE PARTITION CHROMATOGRAHY [J]. BIOCHEMICAL JOURNAL, 1950, 46 (05) : 532 - 538

[4] Jamieson G. S., 1932, VEGETABLE FATS OILS

[5] Lorenz F W, 1933, Science, V77, P606, DOI 10.1126/science.77.2008.606-a

[6] COMPOSITION OF FRESH AND STORAGE EGGS FROM HENS FED COTTONSEED AND NON-COTTONSEED RATIONS .5. CAUSE OF DISCOLORATION [J]. POULTRY SCIENCE, 1946, 25 (05) : 456 - 459

[7] SHERWOOD RM, 1931, TEXAS AGRIC EXP STA, P429

[8] Trappe W, 1938, BIOCHEM Z, V296, P180

[1] INFRARED ABSORPTION SPECTRA OF SOME CYCLOPROPANE AND CYCLOBUTANE HYDROCARBONS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (07) : 2482 - 2485

[2] STRUCTURE OF STERCULIC ACID AND OTHER ANALOGOUS FATTY ACIDS [J]. NATURE, 1955, 176 (4471) : 71 - 72

[3] THE SEPARATION OF THE C-12-C-18 FATTY ACIDS BY REVERSED-PHASE PARTITION CHROMATOGRAHY [J]. BIOCHEMICAL JOURNAL, 1950, 46 (05) : 532 - 538

[4] Jamieson G. S., 1932, VEGETABLE FATS OILS

[5] Lorenz F W, 1933, Science, V77, P606, DOI 10.1126/science.77.2008.606-a

[6] COMPOSITION OF FRESH AND STORAGE EGGS FROM HENS FED COTTONSEED AND NON-COTTONSEED RATIONS .5. CAUSE OF DISCOLORATION [J]. POULTRY SCIENCE, 1946, 25 (05) : 456 - 459

[7] SHERWOOD RM, 1931, TEXAS AGRIC EXP STA, P429

[8] Trappe W, 1938, BIOCHEM Z, V296, P180