CLASSIFICATION OF CORN ODOR BY STATISTICAL-ANALYSIS OF GAS-CHROMATOGRAPHIC PATTERNS OF HEADSPACE VOLATILES

被引：32

作者：

DRAVNIEKS, A

REILICH, HG

WHITFIELD, J

WATSON, CA

机构：

[1] IIT RES INST, ODOR SCI CTR, CHICAGO, IL 60616 USA

[2] USDA, GRAIN MKT RES CTR, ARS, MANHATTAN, KS 66502 USA

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02769.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：34 / 39

页数：6

共 16 条

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[2] RELATION OF HEXANAL IN VAPOR ABOVE STORED POTAATO GRANULES TO SUBJECTIVE FLAVOR ESTIMATES [J].

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BELOTE, ML ;

BUTTERY, RG ;

VENSTROM, DW .

JOURNAL OF FOOD SCIENCE, 1964, 29 (04) :487-&

[3] COLLECTION AND PROCESSING OF AIRBORNE CHEMICAL INFORMATION .2. [J].

DRAVNIEK.A ;

KROTOSZY.BK .

JOURNAL OF GAS CHROMATOGRAPHY, 1968, 6 (03) :144-&

[4]

DRAVNIEKS A, 1967, 154 ANN M AM CHEM SO

[5]

GUADAGNI D G, 1968, Food Technology, V22, P1003

[6]

GUADAGNI DG, 1966, FOOD TECHNOL-CHICAGO, V20, P518

[7]

JOHNS T, 1968, INSTRUMENTATION GAS, P191

[8]

Kovats E., 1965, ADV CHROMATOGR, V1, P229

[9]

MCDANIEL HC, 1969, AM PERFUM COSMET, V83, P34

[10]

POWERS JJ, 1968, FOOD TECHNOL-CHICAGO, V22, P383

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