KINETICS AND MECHANISM OF THE REDUCTION OF DODECATUNGSTOCOBALTATE(III) BY D-FRUCTOSE, D-GLUCOSE, AND D-MANNOSE - COMPARISON BETWEEN KETO-HEXOSES AND ALDO-HEXOSES

被引：39

作者：

GUPTA, M ^{[1
]}

SAHA, SK ^{[1
]}

BANERJEE, P ^{[1
]}

机构：

[1] INDIAN ASSOC CULTIVAT SCI,DEPT INORGAN CHEM,CALCUTTA 700032,W BENGAL,INDIA

来源：

JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2 | 1988年 / 10期

关键词：

D O I：

10.1039/p29880001781

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

收藏

页码：1781 / 1785

页数：5

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