EFFECT OF PHYTIC ACID LEVEL IN SOY PROTEIN BASED INFANT FORMULAS ON MINERAL AVAILABILITY IN THE RAT

被引：17

作者：

CHURELLA, HR ^{[1
]}

VIVIAN, VM ^{[1
]}

机构：

[1] OHIO STATE UNIV,DEPT HUMAN NUTR & FOOD MANAGEMENT,COLUMBUS,OH 43210

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 05期

关键词：

D O I：

10.1021/jf00089a032

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1352 / 1357

页数：6

共 35 条

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[9] THE EFFECT OF PHYTIC ACID ON THE ABSORPTION OF CALCIUM AND PHOSPHORUS .2. IN INFANTS
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ANDERSEN, O
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[10] IRON AVAILABILITY AND ABSORPTION IN RATS FED SODIUM PHYTATE
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