PHYSIOLOGY OF PEA FRUITS .6. CHANGES IN URIDINE DIPHOSPHATE GLUCOSE PYROPHOSPHORYLASE AND ADENOSINE DIPHOSPHATE GLUCOSE PYROPHOSPHORYLASE IN DEVELOPING SEED

被引：31

作者：

TURNER, JF

机构：

来源：

关键词：

D O I：

10.1071/BI9691145

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1145 / &

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Hanes, CS .

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1940, 129 (855) :174-208