A REVIEW OF HPLC METHODS FOR THE DETERMINATION OF SELECTED BIOGENIC-AMINES IN FOODS

被引：34

作者：

HURST, WJ

机构：

[1] Herskey Foods Technical Center, Hersltey, Pertnsylvania 17033

来源：

JOURNAL OF LIQUID CHROMATOGRAPHY | 1990年 / 13卷 / 01期

关键词：

D O I：

10.1080/01483919008051784

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

This manuscript summarizes HPLC methodologies used for the determination of selected biogenic amines in foods. It includes methods of extraction of these compounds, methods used to eliminate potential interferring compounds and the HPLC determinant step. © 1990, Marcel Dekker, Inc.

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页码：1 / 23

页数：23

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