COMPARISON OF TRICEPS SKINFOLD VALUES AS MEASURED BY THE PLASTIC MCGAW CALIPER AND THE LANGE CALIPER

被引:20
作者
BURGERT, SL
ANDERSON, CF
机构
[1] MAYO CLIN & MAYO FDN,DIV NEPHROL & INTERNAL MED,ROCHESTER,MN 55901
[2] MAYO MED SCH,NUTR CLIN,ROCHESTER,MN 55901
关键词
D O I
10.1093/ajcn/32.7.1531
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
[No abstract available]
引用
收藏
页码:1531 / 1533
页数:3
相关论文
共 6 条
  • [1] PROTEIN STATUS OF GENERAL SURGICAL PATIENTS
    BISTRIAN, BR
    BLACKBURN, GL
    HALLOWELL, E
    HEDDLE, R
    [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1974, 230 (06): : 858 - 860
  • [2] PREVALENCE OF MALNUTRITION IN GENERAL MEDICAL PATIENTS
    BISTRIAN, BR
    BLACKBURN, GL
    VITALE, J
    COCHRAN, D
    NAYLOR, J
    [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1976, 235 (15): : 1567 - 1570
  • [3] BURGERT SL, AM J CLIN NUTR
  • [4] BODY FAT ASSESSED FROM TOTAL-BODY DENSITY AND ITS ESTIMATION FROM SKINFOLD THICKNESS - MEASUREMENTS ON 481 MEN AND WOMEN AGED FROM 16 TO 72 YEARS
    DURNIN, JVGA
    WOMERSLEY, J
    [J]. BRITISH JOURNAL OF NUTRITION, 1974, 32 (01) : 77 - 97
  • [5] Jelliffe D B, 1974, Adv Exp Med Biol, V49, P309
  • [6] ROMBEAU JS, 1977, J PARENT ENT NUTR, V1, pA35