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EFFECT OF HIGH FAT FEEDINGS ON VISCOSITY OF THE BLOOD

被引：58
作者：
SWANK, RL
机构：
来源：
SCIENCE | 1954年 / 120卷 / 3115期
关键词：
D O I：
10.1126/science.120.3115.427
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：427 / 428
页数：2
相关论文
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CULLEN, CF ;
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CIRCULATION, 1954, 9 (03) :335-346
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[3]   CINEPHOTOMICROSCOPY OF NORMAL BLOOD CIRCULATION IN THE CHEEK POUCH OF THE HAMSTER [J].
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SCIENCE, 1947, 105 (2727) :361-362
[4]   TREATMENT OF MULTIPLE SCLEROSIS WITH LOW-FAT DIET [J].
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AMA ARCHIVES OF NEUROLOGY AND PSYCHIATRY, 1953, 69 (01) :91-103
[5]   CHANGES IN BLOOD PRODUCED BY A FAT MEAL AND BY INTRAVENOUS HEPARIN [J].
SWANK, RL .
AMERICAN JOURNAL OF PHYSIOLOGY, 1951, 164 (03) :798-811
[6]  
SWANK RL, 1953, P SOC EXP BIOL MED, V82, P381, DOI 10.3181/00379727-82-20123
[7]  
SWANK RL, REV SCI INSTR
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