MICROORGANISMS OF SAN FRANCISCO SOUR DOUGH BREAD PROCESS .2. ISOLATION AND CHARACTERIZATION OF UNDESCRIBED BACTERIAL SPECIES RESPONSIBLE FOR SOURING ACTIVITY

被引：215

作者：

KLINE, L

SUGIHARA, TF

机构：

来源：

关键词：

D O I：

10.1128/AEM.21.3.459-465.1971

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：459 / &

共 12 条

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[3] Kline L., 1970, Bakers' Digest, V44, P48
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SUDA, S
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[J]. JOURNAL OF BACTERIOLOGY, 1968, 95 (02) : 710 - &
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[8] Sugihara T. F., 1970, Bakers' Digest, V44, P51
[9] Sugihara T. F., 1970, BAKERS DIG, V44, P56
[10] SUGIHARA TF, 1971, APPL MICROBIOL, V21, P456, DOI 10.1108/02632770310469361