AN ION-EXCHANGE RESIN-CONTACT TIME METHOD FOR THE STUDY OF INORGANIC EQUILIBRIA IN MILK

被引：8

作者：

BAKER, JM

GEHRKE, CW

AFFSPRUNG, HE

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1954年 / 37卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(54)91425-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1409 / 1415

页数：7

共 15 条

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[9]

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[10] The effect of heat on milk. (a) On the coagulability by rennet. (b) On the nitrogen, phosphorus and calcium content. [J].

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