TRANSFORMATION OF OLEIC-ACID AND ITS ESTERS BY SARCINA-LUTEA

被引：18

作者：

BLANK, W

TAKAYANAGI, H

KIDO, T

MEUSSDOERFFER, F

ESAKI, N

SODA, K

机构：

[1] KYOTO UNIV,INST CHEM RES,UJI,KYOTO 611,JAPAN

[2] HENKEL KGAA,W-4000 DUSSELDORF,GERMANY

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 10期

关键词：

D O I：

10.1080/00021369.1991.10871029

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：2651 / 2652

页数：2

共 8 条

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BLANK WJ, UNPUB

[2]

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[3]

GIESELBUHLER H, 1987, P INT S BIOC ORG MED, P241

[4]

NIEHAUS WG, 1970, J BIOL CHEM, V245, P3790

[5]

OHSUGI M, 1988, J NUTR SCI VITAMINOL, V34, P343, DOI 10.3177/jnsv.34.343

[6]

OHSUGI M, 1985, J NUTR SCI VITAMINOL, V31, P253, DOI 10.3177/jnsv.31.253

[7] HYDRATION OF SQUALENE AND OLEIC-ACID BY CORYNEBACTERIUM SP S-401 [J].

SEO, CW ;

YAMADA, Y ;

TAKADA, N ;

OKADA, H .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (09) :2025-2030

[8]

THOMAS PJ, 1972, GASTROENTEROLOGY, V62, P430