STUDIES ON VENTILATION IN SUBMERGED FERMENTATION .6. KINETICS OF CARBON-DIOXIDE EVOLUTION IN AGITATION SYSTEM

被引：6

作者：

ISHIZAKI, A ^{[1
]}

HIROSE, Y ^{[1
]}

机构：

[1] AJINOMOTO CO INC,CENT RES LABS,KAWASAKI,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 06期

关键词：

D O I：

10.1080/00021369.1973.10860847

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1295 / 1305

页数：11

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