ACIDULATION OF HOME CANNED TOMATOES

被引：9

作者：

SAPERS, GM ^{[1
]}

PHILLIPS, JG ^{[1
]}

TALLEY, FB ^{[1
]}

PANASIUK, O ^{[1
]}

CARRE, J ^{[1
]}

机构：

[1] USDA,BIOMETR & STATIST SERV,NE REG,PHILADELPHIA,PA 19118

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb15229.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1049 / 1052

页数：4

共 23 条

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[3]

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[4]

GOULD WA, 1974, CANNING TOMATOES HOM

[5]

KATTAN AA, 1956, P AM SOC HORTIC SCI, V68, P470

[6]

KLIPPSTEIN R, 1976, COMMUNICATION

[7]

LAMB FC, 1962, 61C44 NAT CANN ASS R

[8]

LEONARD S, 1960, FOOD TECHNOL-CHICAGO, V14, P433

[9]

LEONARD S, 1959, FOOD TECHNOL-CHICAGO, V13, P418

[10]

Lopez A., 1971, Canning Trade, V93, P8