MIGRATION OF MINERAL HYDROCARBONS INTO FOODS .1. POLYSTYRENE CONTAINERS FOR HOT AND COLD BEVERAGES

被引：20

作者：

CASTLE, L

KELLY, M

GILBERT, J

机构：

[1] Ministry of Agriculture, Fisheries and Food, Food Science Laboratory, Colney Lane, Norwich

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1991年 / 8卷 / 06期

关键词：

MINERAL HYDROCARBONS; MIGRATION; BEVERAGES; POLYSTYRENE CONTAINERS; MINERAL OIL;

D O I：

10.1080/02652039109374026

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Mineral hydrocarbons are used as processing aids at levels between 0.3 and 3% by weight in crystal polystyrene articles, the food contact uses of which include the dispensing of hot and cold beverages from automatic machines as well as in 'fast-food' and catering establishments. The levels of migration of mineral hydrocarbons from polystyrene cups and glasses have been measured into aqueous food simulants as well as lager, beer, cola, sparkling apple juice, lemon barley water, coffee, hot chocolate, tea, lemon tea and chicken soup. For the cold beverages and simulants, no migration above 0.1 mg/kg was observed, and for the hot beverages and simulants no result greater than 0.5 mg/kg. Analysis was by capillary gas chromatography, using hydrocarbon internal standards calibrated against mineral hydrocarbon reference standards.

引用

页码：693 / 699

页数：7

共 5 条

[1]

Council Directive of 19 December 1985 laying down the list of simulants to be used for testing migration of constituents of plastics materials and articles intended to come into contact with foodstuffs, Official Journal of the European Community, 31 L372, 12, (1985)

[2]

Grob K., Lanfranchi J., Artho E.A., Determination of food contamination by mineral oil from jute sacks using coupled LC-GC, Journal of the Association of Official Analytical Chemists, 74, pp. 506-512, (1991)

[3]

Laurence J., Iyenger F.J.R., Determination of paraffin wax and mineral oil on fresh fruits and vegetables by high-temperature gas chromatography, Journal of Food Safety, 5, pp. 119-129, (1983)

[4]

Tonogai Y., Tsuji S., Ito Y., Harada M., Fundamental studies on a method for the analysis of natural waxes in foods by gas chromatography (Systematic determination method of natural waxes in foods I), Shokuhin Eiseigaku Zasshi, 26, pp. 160-168, (1985)

[5]

Van Battum D., Migration experiments with waxed papers II, Proceedings of 3Rd International Symposium on Migration, pp. 160-177, (1980)

← 1 →