MODIFICATIONS OF DIETS RESPONSIBLE FOR INDUCTION OF CORONARY THROMBOSES AND MYOCARDIAL INFARCTS IN RATS

被引：42

作者：

THOMAS, WA

HARTROFT, WS

ONEAL, RM

机构：

来源：

JOURNAL OF NUTRITION | 1959年 / 69卷 / 04期

关键词：

D O I：

10.1093/jn/69.4.325

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：325 / 337

页数：13

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