NUTRITIONAL FACTORS INFLUENCING DEVELOPMENT OF COMPETENCE IN BACILLUS SUBTILIS TRANSFORMATION SYSTEM

被引：182

作者：

WILSON, GA

BOTT, KF

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1968年 / 95卷 / 04期

关键词：

D O I：

10.1128/JB.95.4.1439-1449.1968

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：1439 / &

共 15 条

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[3]

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[7] TRANSFORMATION IN BACILLUS SUBTILIS .2. DEVELOPMENT AND MAINTENANCE OF COMPETENT STATE [J].

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[8] BIOSYNTHETIC LATENCY IN EARLY STAGES OF DEOXYRIBONUCLEIC ACID TRANSFORMATION IN BACILLUS SUBTILIS [J].

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[9] MICROBIAL TRANSFORMATION AND TRANSFECTION [J].

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[10]

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