FACTORS CONTRIBUTING TO HEAT-INDUCED AGGREGATION OF OVALBUMIN

被引：53

作者：

NAKAMURA, R ^{[1
]}

SUGIYAMA, H ^{[1
]}

SATO, Y ^{[1
]}

机构：

[1] NAGOYA UNIV,FAC AGR,FOOD SCI & TECHNO ANIM PROD LAB,NAGOYA,AICHI 464,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 04期

关键词：

D O I：

10.1080/00021369.1978.10863067

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：819 / 824

页数：6

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