GARLIC - A REVIEW OF ITS RELATIONSHIP TO MALIGNANT DISEASE

被引：118

作者：

DAUSCH, JG

NIXON, DW

机构：

[1] NCI, CANC PREVENT RES PROGRAM, BETHESDA, MD 20892 USA

[2] AMER CANC SOC, DEPT PROFESS EDUC, ATLANTA, GA 30329 USA

来源：

PREVENTIVE MEDICINE | 1990年 / 19卷 / 03期

关键词：

D O I：

10.1016/0091-7435(90)90034-H

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Garlic (Allium sativum) has had an important dietary and medicinal role for centuries. It is now known that garlic contains chemical constituents with antibiotic, lipid-lowering, detoxification, and other medicinal effects in the body. This article reviews some of the physiological characteristics of garlic and examines the relationship between garlic and cancer prevention and treatment. Hypotheses regarding the possible role of garlic in modulating mechanisms that may alter the carcinogenic process are discussed. © 1990.

引用

页码：346 / 361

页数：16

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