CHANGES IN COMPOSITION OF VOLATILE COMPONENTS IN ASEPTICALLY PACKAGED ORANGE JUICE DURING STORAGE

被引：45

作者：

MOSHONAS, MG

SHAW, PE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 01期

关键词：

D O I：

10.1021/jf00085a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：157 / 161

页数：5

共 23 条

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[9] INTERACTION BETWEEN POLYETHYLENE LAMINATED CARTONS AND ASEPTICALLY PACKED CITRUS JUICES [J].

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