METHOD FOR QUANTITATIVE-DETERMINATION OF OCHRATOXIN-A IN FOODS AND FEEDS BY MEANS OF HIGH-PRESSURE LIQUID-CHROMATOGRAPHY (HPLC)

被引：14

作者：

SCHWEIGHARDT, H

SCHUH, M

ABDELHAMID, AM

BOHM, J

LEIBETSEDER, J

机构：

[1] VIENNA UNIV,MED KLIN KLAUENTIERE VET MED 2,A-1010 VIENNA,AUSTRIA

[2] MANSOURA UNIV,FAC SOIL CULTURE,INST ANIM PROD,MANSOURA,EGYPT

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1980年 / 170卷 / 05期

关键词：

D O I：

10.1007/BF01042973

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：355 / 359

页数：5

共 27 条

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