STUDIES ON DESI AND KABULI CHICKPEA (CICER-ARIETINUM-L) CULTIVARS - LEVELS OF PROTEASE INHIBITORS, LEVELS OF POLYPHENOLIC COMPOUNDS AND INVITRO PROTEIN DIGESTIBILITY

被引：162

作者：

SINGH, U ^{[1
]}

JAMBUNATHAN, R ^{[1
]}

机构：

[1] INT CROPS RES INST SEMI ARID TROP,PATANCHERU 502324,ANDHRA PRADESH,INDIA

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04176.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1364 / 1367

页数：4

共 23 条

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[8]

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[9]

KAKADE EA, 1969, CEREAL CHEM, V46, P518

[10] BIOCHEMICAL AND NUTRITIONAL ASSESSMENT OF DIFFERENT VARIETIES OF SOYBEANS [J].

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