FACTORS INFLUENCING ACID PRODUCTION BY CHEESE CULTURES .2. INFLUENCE OF BACTERIOPHAGE ON ACID PRODUCTION IN THE MANUFACTURE OF CHEDDAR AND COTTAGE CHEESE

被引：9

作者：

BABEL, FJ

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(46)92511-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：597 / 606

页数：10

共 14 条

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[8] OBSERVATIONS ON CHEESE STARTERS WITH REFERENCE TO BACTERIOPHAGE AND THE PHAGEORGANISM RELATIONSHIPS OF STRAINS ISOLATED
NICHOLS, AA
WOLF, JZ
[J]. JOURNAL OF DAIRY RESEARCH, 1945, 14 (1-2) : 81 - 93
[9] PRICE WV, 1944, WIS AGR EXPT STA B, V464
[10] SUTTON W. S., 1939, JOUR AUSTRALIAN INST AGRIC SCI, V5, P168