THE PROPERTIES OF THE ALGAL CHEMICALS .2. SOME DERIVATIVES OF LAMINARIN

被引：6

作者：

BLACK, WAP

DEWAR, ET

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1954年 / 5卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740050404

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：176 / 183

页数：8

共 18 条

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[9]

Craik J., 1924, J SOC CHEM IND, V43, P171

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DEGERING EF, 1950, CHEM IND STARCH, P259

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