ANTIMICROBIAL AND PRESERVATIVE ACTIVITY OF GARLIC ON FRESH GROUND CAMEL MEAT .1. EFFECT OF FRESH GROUND GARLIC SEGMETS

被引：14

作者：

ALDELAIMY, KS

BARAKAT, MMF

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740220214

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：96 / +

页数：1

共 10 条

ALDELAIM.KS ;

ALI, SH .

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