ANTIOXIDANT VITAMINS

被引：53

作者：

JOHNSON, FC

机构：

[1] J. A. Pye Research Centre, Haughley Stowmarket

[2] International Institute of Nutrition, Oxford

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1979年 / 11卷 / 03期

关键词：

D O I：

10.1080/10408397909527264

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：217 / 309

页数：93

共 498 条

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