FRUSTRATED FROTH - EVOLUTION OF FOAM INHIBITED BY AN INSOLUBLE GASEOUS COMPONENT

被引：36

作者：

WEAIRE, D

PAGERON, V

机构：

[1] Physics Department, Trinity College, University of Dublin, Dublin

来源：

PHILOSOPHICAL MAGAZINE LETTERS | 1990年 / 62卷 / 06期

关键词：

D O I：

10.1080/09500839008215544

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

A small fraction of relatively insoluble gas effectively inhibits rapid coarsening of a liquid/gas foam. This effect, which is of particular practical importance in the brewing industry, is explained and simulated. Below a certain critical concentration of the insoluble gas, an inhomogeneous structure is formed. The critical concentration is determined by the ratio of cell pressure differences to total pressure. © 1990 Taylor & Francis Group, LLC.

引用

页码：417 / 421

页数：5

共 7 条

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GROSS, SP ;

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[3]

GLAZIER JA, 1989, PHILOS MAG B, V62, P1318

[4]

PARR D, 1989, PHYS WORLD 0921

[5]

SMITH CS, 1952, AMER SOC METALS CELV, P65

[6] A NOTE ON THE STATISTICS OF THE MATURE 2-DIMENSIONAL SOAP FROTH [J].

WEAIRE, D ;

LEI, H .

PHILOSOPHICAL MAGAZINE LETTERS, 1990, 62 (06) :427-430

[7]

WEAIRE D, 1990, CONTEMP PHYS, V62

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