RUTHENIUM RED DECREASES CAPSAICIN AND CITRIC ACID-INDUCED COUGH IN GUINEA-PIGS

被引:32
作者
BOLSER, DC
AZIZ, SM
CHAPMAN, RW
机构
[1] Schering-Plough Research, Bloomfield, NJ
关键词
RUTHENIUM RED; COUGH; GUINEA PIG;
D O I
10.1016/0304-3940(91)90536-3
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
The influence of aerosols of Ruthenium red (RR) on capsaicin- and citric acid-induced cough was investigated in guinea pigs. Aerosols of RR (0.3, 1, 3%) reduced capsaicin-induced cough in dose-dependent manner. Inhalation of RR also reduced cough produced by low, (200 mM) but not high (550 mM), concentrations of citric acid. These data suggest that RR is not a specific capsaicin antagonist and that citric acid and capsaicin share a common mechanism for activation of airway C-fibers that is RR sensitive. Furthermore, high concentrations of citric acid can elicit cough through a RR-insensitive mechanism.
引用
收藏
页码:131 / 133
页数:3
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