ANALYSIS OF PUNGENT PRINCIPLES OF CAPSICUM-ANNUUM BY COMBINED GAS CHROMATOGRAPHY-MASS SPECTROMETRY

被引：41

作者：

MASADA, Y

HASHIMOTO, K

INOUE, T

SUZUKI, M

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15544.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：858 / +

页数：1

共 8 条

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BENNETT, DJ
KIRBY, GW
[J]. JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC, 1968, (04): : 442 - &
[2] HOLLO J., 1969, Lebensmittel-Wissenschaft und Technologie, V2, P19
[3] KOSUGE S, 1958, J AGRIC CHEM SOC JAP, V32, P578
[4] KOSUGE S, 1959, J AGRIC CHEM SOC JAP, V33, P915
[5] KOSUGE S, 1958, J AGRIC CHEM SOC JAP, V32, P720
[6] MORRISON JI, 1967, CHEM IND-LONDON, P1785
[7] SEPARATION OF CAPSAICIN SO-CALLED CIS-CAPSAICIN PELARGONIC ACID VANILLYL AMIDE AND DIHYDROCAPSAICIN
RANGOONWALA, R
[J]. JOURNAL OF CHROMATOGRAPHY, 1969, 41 (02): : 265 - +
[8] TODD PH, 1961, FOOD TECHNOL-CHICAGO, V15, P270