FRUIT AND VEGETABLE SAFETY - MICROBIOLOGICAL CONSIDERATIONS

被引：40

作者：

DOYLE, MP ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

来源：

HORTSCIENCE | 1990年 / 25卷 / 12期

关键词：

D O I：

10.21273/HORTSCI.25.12.1478

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：1478 / 1482

页数：5

共 38 条

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[3]

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[8]

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[9]

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