ISOLATION OF A TYROSINE-ACTIVATING ENZYME FROM BAKERS YEAST

被引：38

作者：

VANDEVEN, AM

KONINGSBERGER, VV

OVERBEEK, JTG

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1958年 / 28卷 / 01期

关键词：

D O I：

10.1016/0006-3002(58)90439-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：134 / 143

页数：10

共 19 条

[1]

BEINERT H, 1953, J BIOL CHEM, V203, P35

[2]

BERG P, 1956, J BIOL CHEM, V222, P1025

[3] ACTIVATION OF AMINO-ACIDS BY SOLUBLE ENZYMES FROM PANCREAS AND OTHER TISSUES [J].

COLE, RD ;

COOTE, J ;

WORK, TS .

NATURE, 1957, 179 (4552) :199-199

[4]

CRANE RK, 1953, J BIOL CHEM, V201, P235

[5] THE ISOLATION OF A TRYPTOPHAN-ACTIVATING ENZYME FROM PANCREAS [J].

DAVIE, EW ;

KONINGSBERGER, VV ;

LIPMANN, F .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1956, 65 (01) :21-38

[6] AN AMINO ACID DEPENDENT EXCHANGE BETWEEN INORGANIC PYROPHOSPHATE AND ATP IN MICROBIAL EXTRACTS [J].

DEMOSS, JA ;

NOVELLI, GD .

BIOCHIMICA ET BIOPHYSICA ACTA, 1955, 18 (04) :592-593

[7] THE STABILITY OF CHELATE COMPOUNDS .3. EXCHANGE REACTIONS OF COPPER CHELATE COMPOUNDS [J].

DUFFIELD, RB ;

CALVIN, M .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1946, 68 (04) :557-561

[8]

Fiske CH, 1925, J BIOL CHEM, V66, P375

[9] SPECTROPHOTOMETRIC METHOD FOR DETERMINING HYDROXYLAMINE REDUCTASE ACTIVITY IN HIGHER PLANTS [J].

FREAR, DS ;

BURRELL, RC .

ANALYTICAL CHEMISTRY, 1955, 27 (10) :1664-1665

[10]

HOAGLAND MB, 1956, J BIOL CHEM, V218, P345

← 1 2 →