HENS EGG - RELATIONSHIP BETWEEN SHELL THICKNESS AND AMOUNT OF ORGANIC MATTER IN SHELL

被引：14

作者：

CARTER, TC

机构：

[1] Agricultural Research Council's Poultry Research Centre, Edinburgh, 9, King's Buildings, West Mains Road

来源：

BRITISH POULTRY SCIENCE | 1969年 / 10卷 / 02期

关键词：

D O I：

10.1080/00071666908415755

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：165 / +

页数：1

共 18 条

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CARTER, TC .

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[7] RELATIONSHIPS AMONG SHELL MEMBRANE SELECTED CHEMICAL PROPERTIES AND RESISTANCE TO SHELL FAILURE OF GALLUS DOMESTICUS EGGS [J].

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BURGER, RE ;

SWANSON, MH .

POULTRY SCIENCE, 1965, 44 (01) :63-+

[8] MICROSCOPIC STRUCTURE OF EGG SHELL MATRIX AS INFLUENCED BY SHELL THICKNESS AND ENVIRONMENT TEMPERATURE [J].

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EPLING, GP .

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[9]

OLSSON N, 1936, 6 P WORLDS POULTR C, V1, P310

[10]

OLSSON N., 1934, STUDIES SPECIFIC GRA

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