学术探索
学术期刊
新闻热点
数据分析
智能评审

EFFECT OF TEMPERATURE AND HIGH SUGAR CONCENTRATIONS ON SPORE SIZE OF MONILINIA-FRUCTICOLA

被引：5
作者：
MARGOSAN, DA
PHILLIPS, DJ
机构：
来源：
MYCOLOGIA | 1989年 / 81卷 / 02期
关键词：
D O I：
10.2307/3759713
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：293 / 295
页数：3
相关论文
共 7 条
[1]  
BRYDE RJW, 1977, BROWNROT FUNGI FRUIT
[2]   EFFECT OF 2 TEMPERATURES ON NUCLEAR NUMBER OF CONIDIA OF MONILINIA-FRUCTICOLA [J].
MARGOSAN, DA ;
PHILLIPS, DJ .
MYCOLOGIA, 1985, 77 (05) :835-837
[3]   GROWTH OF 5 PATHOGENIC FUNGI ON CELL-WALL RELATED MONOSACCHARIDES [J].
MOLINE, HE ;
GROSS, KC .
PLANT SCIENCE LETTERS, 1984, 33 (01) :15-21
[4]   CHANGES IN CONIDIA OF MONILINIA-FRUCTICOLA IN RESPONSE TO INCUBATION-TEMPERATURE [J].
PHILLIPS, DJ .
PHYTOPATHOLOGY, 1982, 72 (10) :1281-1283
[5]   EFFECT OF TEMPERATURE ON MONILINIA-FRUCTICOLA CONIDIA PRODUCED ON FRESH STONE FRUITS [J].
PHILLIPS, DJ .
PLANT DISEASE, 1984, 68 (07) :610-612
[6]  
PHILLIPS DJ, 1985, PHYTOPATHOLOGY, V75, P1285
[7]  
WROLSTAD RE, 1981, J ASSOC OFF ANA CHEM, V64, P91
1