GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC INVESTIGATION OF HOP AROMA CONSTITUENTS IN BEER

被引：98

作者：

TRESSL, R ^{[1
]}

FRIESE, L ^{[1
]}

FENDESACK, F ^{[1
]}

KOPPLER, H ^{[1
]}

机构：

[1] INST GARUNGSGEWERBE & BIOTECHNOL,FORSCH INST CHEM TECH ANAL,D-1000 BERLIN 65,FED REP GER

来源：

关键词：

D O I：

10.1021/jf60220a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1422 / 1426

页数：5

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