RAPID SEPARATION OF TRYPTOPHAN, KYNURENINES, AND INDOLES USING REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：60

作者：

YONG, S

LAU, S

机构：

[1] Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge

来源：

JOURNAL OF CHROMATOGRAPHY | 1979年 / 175卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(00)89443-1

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

[No abstract available]

引用

收藏

页码：343 / 346

页数：4

相关论文

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