POLYSACCHARIDES OF BAKERS YEAST .2. YEAST GLUCAN

[1] ALM, 1952, ACTA CHEM SCAND, V6, P1186

[2] ANDREWS, 1953, J CHEM SOC, P1186

[3] BARRY, 1943, P ROY IRISCH ACAD B, V49, P177

[4] BELL, 1950, J CHEM SOC, P1944

[5] FRENCH, 1953, J AM CHEM SOC, V75, P2612

[6] HASSID, 1941, J AM CHEM SOC, V63, P295

[7] LAWLEY, 1955, THESIS U WALES

[8] MARTIN, 1950, BIOCH SOC S, P4

[9] NORTHCOTE, 1952, BIOCH J, V51, P232

[10] PEAT, 1958, J CHEM SOC, V724, P729

[1] ALM, 1952, ACTA CHEM SCAND, V6, P1186

[2] ANDREWS, 1953, J CHEM SOC, P1186

[3] BARRY, 1943, P ROY IRISCH ACAD B, V49, P177

[4] BELL, 1950, J CHEM SOC, P1944

[5] FRENCH, 1953, J AM CHEM SOC, V75, P2612

[6] HASSID, 1941, J AM CHEM SOC, V63, P295

[7] LAWLEY, 1955, THESIS U WALES

[8] MARTIN, 1950, BIOCH SOC S, P4

[9] NORTHCOTE, 1952, BIOCH J, V51, P232

[10] PEAT, 1958, J CHEM SOC, V724, P729